Peach Marmalade

Making Peach Jam


Preserving Peaches       Grow Peaches 

3 cups peeled mashed peaches
6 oz. frozen Orange concentrate
5 cups sugar
6 oz. Fruit Jell Pectin
1 1/3 cup flaked coconut
1/2 cup slivered almonds
10 maraschino cherries-quartered

Combine peaches & orange concentrate in a very large pan.

Stir in sugar and bring to a full rolling boil; boil hard 1 minute, stirring constantly.
Remove from heat and stir in Pectin, coconut, almond and cherries at once.
Skim off foam with metal spoon. Keep skimming and stirring for 7-10 minutes.

Add 1 teaspoon of butter during this time. Put in jars and seal or freeze.

*To loosen skin, dip peaches in boiling water

for 30 seconds, then submerge in cold water. The peaches will now peel easily.

canning and jelly making supplies

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