Ketchup (Catsup)  
   
1 gallon cooked tomatoes 
1/2 cup sugar 
2 tablespoons 
1 tablespoon ground allspice 
1 pint cider vinegar 
3 tablespoons salt 
1 tablespoon black pepper 
1/2 tablespoon ground cloves 

Select healthy, non bruised ripe tomatoes. 
Scald and strain to remove seed and skin. 
When the tomatoes become cold add the remaining ingredients. Let simmer slowly for 3 hours. 
Pour in bottles or jars. 
Process in boiling water bath. for 15 minutes.