Green Tomato Pie   


1 Double pie crust
2 cups chopped green tomatoes (green with no white)
1/2 cup brown sugar
2 tsp. white vinegar
1/2 tsp. cinnamon
1/2 cup chopped raisins
3 tablespoon melted butter
1/2 tsp. salt
1/4 tsp. ground cloves
1/8 tsp. nutmeg

Place the chopped green tomatoes with water to cover and bring to a boil.
Drain and add the other filling ingredients. 
Place in a pie pan lined with crust, place on the top crust and make two or three slashes with a knife. 
Crimp the edge of the crust with your fingers. 
Bake at 375 degrees for about 40 minutes.