BLUEBERRY ICE CREAM

3 cups fresh stemmed blueberries
1/2 cup granulated sugar
2 1/2 cups light cream 

Mix 2 Cups blueberries and sugar in a saucepan and cook 
{ Reserve 1 Cup of Blueberries for Garnish }
Stirring occasionally, until the sugar dissolves and the mixture simmers. 
Remove from heat and let cool.

Stir in the cream, mixing well.
Pour the mixture into a container and cool completely. 
Cover and chill for at least 1 hour before freezing until firm, beating at hal hour intervals.

About 20 minutes before serving, transfer ice cream to the refrigerator. 
Serve decorated with blueberries.