Tomato Pudding  

Tomato Pudding Doesn't sound too appetizing but 
TRY IT.... YOU"LL LIKE IT !

1 cup. brown sugar 
1 cup. tomato puree 
1/4 cup water 
2 cup bread cubes 
1/4 cu soy butter, melted 


Combine brown sugar, tomato puree, and water. Cook 5 minutes.
While tomato mixture is cooking, put bread cubes in a small sprayed casserole and pour butter over.
Top with piping hot tomato mixture. Bake at 325 for 50 minutes. This can be doubled without doubling the butter. 
This is not a low-fat recipe, but the amount of butter could be reduced with good results.