Tomato Pepper Salsa  
  
4 c Chopped peeled fresh tomato
2 c Chopped green pepper
2 c Chopped sweet red pepper
1 c Chopped onion
1 c To 2 jalapeno peppers; seeded & chopped
3/4 c Cider vinegar
2 Cloves garlic; minced
1 tb Sugar
1 tb Salt
1 ts Paprika
1 ts Dried oregano
1/2 pt tomato paste

Bring initial ingredients to a boil; reduce heat
and simmer until thickened, about 1 hour. Stir in
finishing ingredient; simmer another 5 to 10
minutes. Pour into hot jars; process 30 minutes in
water bath.