Jalapeņo Tomato Sauce    

5-6 hot jalapeņo peppers 
1 gallon tomato, peeled
3 onions
4 bell peppers
3 cloves garlic
1/4 cup 
1 tablespoon black pepper
1 cup white vinegar



Peel and cut up tomatoes.
To peel tomatoes drop into boiling water, leave for 1 1/2 or 2 minutes, put into ice water. 
Chop other ingredients in food processor or by hand. Combine all ingredients and bring to boil. 
Simmer for 1 1/2-2 hours. Pour into jars, then seal.