Home Made Spicy Blueberry Jam
Favorite Jelly Recipes of Abigal Gordon
luv2garden.com - Preserving the Harvest
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to make this spicy, flavorful jam that is delicious on hot biscuits, English muffins or toast. Frozen berries will suffice.
3 cups fresh or frozen blueberries
1 tbsp. lemon juice
3 ½ cup sugar
1 tsp. cinnamon
¼ tsp. ground cloves
¼ tsp. allspice
1 pouch liquid Pectin
Melted
Crush fruit 1 layer at a time. Measure 2 1/4 cups.
Pack solidly if necessary, add water to make up amount.
Pour into very large saucepan or Dutch oven.
Add lemon juice, sugar and spices, mixing well
Bring to a full rolling
boil and boil, stirring 1 minute.
Remove from heat and immediately stir in pectin. Ladle into hot jelly
glasses or jars.
Pour 1/8 inch hot paraffin over top {paraffin should cling to sides of
jars
and contain no air bubbles).
Cover with lids and store in cool dry place.
