Spicy Blueberry Jam Recipe Top

Spicy Blueberry Jam

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No need to wait for blueberry season
to make this spicy, flavorful jam that is delicious on hot biscuits, English muffins or toast. Frozen berries will suffice.

3 cups fresh or frozen blueberries
1 tbsp. lemon juice
3 cup sugar
1 tsp. cinnamon
tsp. ground cloves
tsp. allspice
1 pouch Liquid Pectin
Melted Paraffin
 

Remove any stems from berries.
Crush fruit 1 layer at a time. Measure 2 1/4 cups.

Pack solidly if necessary, add water to make up amount. Pour into very large saucepan or Dutch oven.

Add lemon juice, sugar and spices, mixing well

Bring to a full rolling boil and boil, stirring 1 minute.

Remove from heat and immediately stir in pectin.  Ladle into hot jelly glasses or jars.

Pour 1/8 inch hot paraffin over top  {paraffin should cling to sides of jars and contain no air bubbles).

Cover with lids and store in cool dry place.

 

 



 

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