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No need to wait for blueberry
season
to make this spicy, flavorful jam that is
delicious on hot biscuits,
English muffins or
toast. Frozen berries will suffice. 3 cups fresh or
frozen blueberries
1 tbsp. lemon juice
3 ½ cup sugar
1 tsp. cinnamon
¼ tsp. ground cloves
¼ tsp. allspice
1 pouch liquid
Pectin
Melted
Remove any stems from berries.
Crush fruit 1 layer at a time. Measure 2 1/4 cups.
Pack solidly if necessary, add water to make up amount.
Pour into very large saucepan or Dutch oven.
Add lemon juice, sugar and spices, mixing well.
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