Pumpkin Preserves can best be described as a cross between pumpkin butter and traditional preserves nade with assorted fruits. They have a more solid - jelled consistency and frequently have more flavoring agents and spices amended in. This particular recipe is very basic and fairly simple. It is open to adaptation to suit your tastes. Other suitable spices and flavorings can be added in .
4 lbs Pumpkin
* I prefer just cloves and cinnamon- but some use ginger and nutmeg also
Wash pumpkin. Remove thin outer skin and pumpkin seeds. Cut pumpkin into bite size chunks.
Pour, boiling hot, into jars; seal at once