Peach Marmalade


Making Peach Jam

 

Preserving Peaches       Grow Peaches 










3 cups peeled mashed peaches
6 oz. frozen Orange concentrate
5 cups sugar
6 oz. Fruit Jell Pectin
1 1/3 cup flaked coconut
1/2 cup slivered almonds
10 maraschino cherries-quartered
 

Combine peaches & orange concentrate in a very large pan.

Stir in sugar and bring to a full rolling boil; boil hard 1 minute, stirring constantly.
Remove from heat and stir in Pectin, coconut, almond and cherries at once.
Skim off foam with metal spoon. Keep skimming and stirring for 7-10 minutes.

Add 1 teaspoon of butter during this time. Put in jars and seal or freeze.


*To loosen skin, dip peaches in boiling water

for 30 seconds, then submerge in cold water. The peaches will now peel easily.




close lemon marmalade