Home Made Peach Marmalade

Home Made Peach Marmalade

Favorite Peach Recipes of Abigal Gordon

luv2garden.com - Preserving the Harvest

3 cups peeled mashed peaches
6 oz.frozen Orange concentrate
5 cups sugar
6 oz. Fruit Jell Pectin
1 1/3 cup flaked coconut
1/2 cup slivered almonds
10 maraschino cherries-quartered

Combine peaches & orange concentrate in a very large pan.

Stir in sugar and bring to a full rolling boil; boil hard 1 minute, stirring constantly.

Remove from heat and stir in Pectin, coconut, almond and cherries at once.

Skim off foam with metal spoon. Keep skimming and stirring for 7-10 minutes.

Add 1 teaspoon of butter during this time. Put in jars and seal or freeze.

*To loosen skin, dip peaches in boiling water

for 30 seconds, then submerge in cold water.

The peaches will now peel easily

[1] See : Boiling Water Bath Canning - Virginia Cooperative Extension

Mixed Citrus Marmalade

Orange Marmalade

Peach-Orange Marmalade