1 cup fully ripe bananas
½ cup drained/chopped maraschino cherries
6 cups sugar
3 ¼ cups fully ripe peaches
2 tbsp. lemon juice
1 box fruit pectin 
{1.50 to 1.75 Ounces}
Mash bananas and peaches. Add cherries and
lemon juice,
mix well. Stir
Fruit Jell Pectin into fruit.
Cook on high heat until fruit comes to a rolling
boil.
Immediately add sugar, ..stirring until mixture
comes to
a rolling boil again, stirring constantly, boil for 1 minute.
Remove from heat, skim foam with a metal spoon.
Cool slightly Prevent fruit from floating.
Immediately ladle into hot sterilized jars, filling to 1/2 inch
from top. Seal Properly.
