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Marmalade: A Bittersweet Cookbook Hardcover – June 1, 2015


6 lg. fresh oranges
½ seedless grapefruit
7 cups water
6 lbs. sugar

Juice of 3 lemons

Perfect consistency and tart-sweet flavor combine to make a luscious marmalade.

Wash and grind oranges and grapefruit, as well as the peels

Add water and cook 20 minutes.

Let stand overnight.

On following day add sugar and cook 45 minutes, then add juice of lemons and cook 20 minutes more.

Pour into glasses. Seal immediately.

I prefer to slice the orange and grapefruit peels thinly instead of running through food chopper.

close lemon marmalade

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