Cover 3 lemons and 1 grapefruit with water and boil until soft.

Cut fruit in half and remove seeds and skin.
Measure pulp.

Grind rind or cut in thin strips until you have 3/4 cup pulp and rind

and sufficient water In which fruit was boiled in -- should equal 4 cups.

Add 1 package Fruit Jell Pectin to this and bring to a rolling boil.

Then add 6 cups sugar, stirring until dissolved.

Boil 2 minutes. Skim off scum. 

Put into sterilized jars.

 

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