Eggplant Recipes

Eggplant Parmesan

 Eggplant with Linguine Dish


 

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Eggplant Parmesan

1 large eggplant, 1 1/4 lbs

3 Eggs, beat em up

1 1/2 cup dry bread Crumbs

2 ts Dried Oregano Leaves

2 ts Salt

1/2 lb Sliced Mozzarella

4--8 0z cans tomato sauce

1/2 c Grated Parmesan Cheese

1 Cup extra virgin olive oil

1 teaspoon oregano, dried

1/2 teaspoon dried marjoram

1/2 teaspoon thyme

salt and pepper to taste

The trick to most Eggplant recipes is to drain the eggplant slices of excess moisture first, before cooking, Eggplant Parmesan is no different. Salting the eggplant is a popular method {See startcooking.com Recipe }

Preheat oven to 350 degrees F. Lightly grease a 9 x 9 x 1 3/4-inch baking dish. . Cut eggplant crosswise into 1/4-inch thick slices. Dip into beaten eggs, then into bread crumbs, coating completely.

Meanwhile, slowly heat oil in large skillet. Sauté eggplant until golden-brown - about 2 minutes on each side Then Drain.



In prepared baking dish;layer, in order, half the eggplant, 1 ts oregano, 1 ts salt, half the Mozzarella-cheese slices, half the tomato sauce, and 1/4 cup Parmesan cheese;repeat. layering process.

Bake uncovered, 25 to 30 minutes, or until cheese is melted and eggplant is tender




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Eggplant Parmesan with Roasted Red Pepper Tomato Sauce Foodnetwork.com


Spicy Eggplant Parmesan Cooks.com


Grilled Eggplant Parmesan Eggplants Layered with Italian Plum Tomato Sauce and Two Cheeses Suite101.com


How to Make Eggplant Parmesan Good instructions on how to remove excess bitterness from eggplant by "sweating" or salting it out startcooking.com


Chicken and Eggplant Parmesan foodandwine.com


A History of Eggplant Parmesan CliffordAWright.com


Eggplant Parmigiana "Ala Scalini"eggplant smothered in cheese and thick marinara sauce is "guaranteed"to induce labor



Links to Vegan Eggplant Recipes          Links to Vegan Mushroom Recipes

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