Eggplant Recipes

Eggplant Linguine

 Eggplant with Linguine Dish


 

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Basic Eggplant -Linguine

Saute eggplant chunks in a light oil.Boil linguine, or your favorite pasta,according to the directions on the package. Make a verdi sauce by melting 4 tablespoon butter or margarine in a sauté pan. Add 2 cloves garlic, chopped and sauté until lightly golden before adding 4 tablespoons chopped parsley.

Cook and stir until the parsley is heated through, about 1 minute. Toss the pasta with the verdi sauce and top with sautéed eggplants and grated Parmesan cheese.




Linguine with Eggplant and Olives

3 medium plum tomatoes - chopped

12 ounces uncooked linguine

1/3 cup Extra Virgin Olive Oil

3 cloves garlic, minced

1 large onion, chopped

1 large eggplant, chopped into 1-inch cubes

1/2 tsp (1 gram) oregano

1/2 tsp (1 gram) basil

1/2 tsp (1 gram) thyme

1 1/2 cups Oil Cured Black Olives

3/4 cup chopped parsley












Cook linguine in boiling water for 10 minutes or until done then Drain.

Heat olive oil in a non-stick pan - sauté garlic and onions.Add eggplant cubes - fry about 10 minutes, until eggplant is soft and turns dark.

Add basil ,oregano, and thyme and cook for another minute. Add tomatoes and cook for 2 minutes, stirring occasionally. Add olives and simmer for about 10 minutes, let the tomatoes cook down a bit.

The sauce should be thick. Transfer pasta into the skillet and toss to soak up all the juices in the skillet.

Place in a warmed serving bowl and Serve with desired toppings.


Linguine with Eggplant Sauce

1 lb. Italian sausage Extra Virgin Olive Oil

2 tbs. water

2 tbs. parsley

1 chopped eggplant

garlic salt


Don't forget the Linguine !


Prepare linguine.

Remove sausage from casing and brown, then Drain.

Cook eggplant in oil and water until tender.

Add garlic and Salt.

Toss in pasta, meat and parsley.

Drain and Serve.



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Lebanese Eggplant Mexican Eggplant Eggplant Linguine




Try it - You'll Like it !

Links to Vegan Eggplant Recipes          Links to Vegan Mushroom Recipes

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