Japanese Eggplant Recipes

Sautéd and Grilled

 Eggplant Recipes


 

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Eggplant Sauté Japanese style

1 teaspoon softened butter or margarine

2 small onion, chopped

3 Japanese Eggplant -thinly sliced

2 medium tomatoes, chopped

salt and pepper to taste

In a large non-stick skillet or wok, melt 1 softened teaspoon butter or margarine over medium heat; add 2 small, chopped, onion, and cook, stirring until softened.

Add 3 Japanese Eggplant eggplant, thinly sliced and cook for 5 minutes.

Add 2 medium chopped tomatoes cook for 3-5 minutes or until Eggplant is crisp but tender.

Season with salt and pepper, to taste. Serve with rice.

If Japanese or Asian style eggplants are unavailable-regular eggplants will suffice












Grilled Japanese Eggplant

The outside skin of Japanese Eggplant browns beautifully while the sweet meat inside steams from the juices. This is a simple and easy delicious dish.

6 Japanese Eggplant - about 2 pounds

1 teaspoon minced garlic

2 tablespoons Olive Oil

salt and pepper to taste

Wash and dry eggplant . coat lightly with olive oil, garlic, and salt and pepper. Place eggplant over direct heat Turn frequently during cooking. Eggplant should be done in about 5 minutes.



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